A Catskills Hotel, Restaurant & Cidery
Inspired by our grandparents’ simple yet rich lives on the family homestead, we created Seminary Hill: a certified organic orchard, the world’s first Passive House-certified cidery, and a Catskills hotel, restaurant, and private event space perfect for weddings and small corporate retreats. Experience intentional sustainability and authentic Catskills heritage in Callicoon, New York.
James Fennimore Cooper’s America with a Dash of Tuscany.
— Condé Nast Traveler
An enchanting place to tuck in after an evening of cider-fueled revelry.
— Travel+Leisure
Seminary Hill Cider
Here in Callicoon, we create and bottle our award-winning, small-batch, orchard-driven ciders from blends of over 60 apple and pear varieties grown at Seminary Hill. Shop online, join the cider club, or RSVP for a tour and tasting.
The Tasting Room
Our farm-to-table restaurant, helmed by Executive Chef Jack Tippett (formerly of The Banty Rooster and Dante West Village in New York), offers a full menu that changes with the seasons. RSVP on Resy.
The Boarding House
Our Michelin-Key hotel, outfitted by local studio Homestedt, offers unique accommodations unlike any other hotel in the Catskills. Explore our special offers and book directly on our website for the best available rate.
Seminary Hill Blog
