Seminary Hill

A Catskills Hotel, Restaurant & Cidery

Inspired by our grandparents’ simple yet rich lives on the family homestead, we created Seminary Hill: an organic orchard, the world’s first Passive House-certified cidery, and a Catskills hotel, restaurant, and private event space perfect for weddings and small corporate retreats. Experience what Condé Nast Traveler called "James Fenimore Cooper's America with a dash of Tuscany" and discover authentic Catskills heritage in Callicoon, New York.

Our Cider

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Orchard & Cidery

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Restaurant

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Hotel

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Condé Nast Traveler

“James Fennimore Cooper’s America with a Dash of Tuscany”

Travel + Leisure

“An enchanting place to tuck in after an evening of cider-fueled revelry”

OUR RESTAURANT

The Tasting Room

Executive Chef Jack Tippett (formerly of The Banty Rooster and Dante West Village in New York) heads The Tasting Room, a full-service restaurant with a menu that changes with the seasons.

OUR HOTEL

The Boarding House

Outfitted by local studio Homestedt, The Boarding House at Seminary Hill is a Michelin-Key hotel offering unique accommodations, unlike any other hotel in the Catskills.