MenuS
Served on Friday, Saturday, and Sunday. On weekends, available at 2:30pm after brunch service.
Snacks
$22
Three Cheese Board
Rye Cracker, Jam
$22
$10
Tomato Toast
$10
$10
Fried Chicken Skins
Buttermilk, Hot Sauce
$10
$22
Charcuterie
Mustard, Pickled Vegetables, Toast
$22
$12
Sourdough Bread
Cultured Butter & Whipped Chicken Fat
$12
Appetizers
$18
Beets & Endive
Sheeps Cheese
$18
$20
Steelhead Trout Crudo
Asian Pear, Cranberry
$20
$22
Venison Tartare
Hot Peppers, Straw Potatoes
$22
$16
Parsnips
Carrots, Hazelnut
$16
$14
Market Greens
Buttermilk Dressing, Tarragon, Dill, Puffed Rye
$14
$18
Grilled Sunchokes
Toasted Oats
$18
Main Courses
$20
Grilled Cabbage
Rouille, Herbs
$20
$24
Wild Mushroom Porridge
$24
$34
Duck Breast
Chestnut, Chanterelle Mushrooms
$34
$32
Steelhead Trout
Leeks, Cider Beurre Blanc
$32
$36
Snowdance Farms Half Chicken
Grits, Braised Greens, Chicken Skin Gravy
$36
$22
Rabbit Au Cidre
$22
$40
Venison Loin
Celeriac, Salbitxada
$40
$24
Seminary Hill Burger
Fries
$24
Dessert
$8
Concord Grape Sorbet
$8
$8
Sticky Toffee Pudding
$8
$10
Tea & Honey Cake
Bergamot Marmalade
$10
Served on Thursday. $35 per person.
Mains
Rabbit Stew
Parisian Gnocchi
Duck Cassoulet
Sides
Gougeres (cheese puffs)
Fingerling Potatoes
Leeks & Herb Vinaigrette
Sourdough
Dessert
Sticky Toffee Pudding
Served on Saturday and Sunday.
Mains
$7
Biscuits with jam and butter
$7
$14
Mushroom toast, soft boiled eggs
$14
$12
House made yogurt, rhubarb, granola
$12
$14
Buckwheat pancakes
$14
$12
Porridge, apple, brown sugar
$12
$16
Biscuits, sausage, and gravy
$16
$14
Smashed potatoes, smoked trout, fried egg
$14
$8
Market fruit plate
$8
$14
Beets, sheep's cheese, endive
$14
$12
Market greens, buttermilk dressing, puffed rye
$12
$6
Coffee granita
$6
$6
Cinnamon roll
$6
Sides
$5
Bacon
$5
$8
Sourdough
$8
$5
Scrambled or fried eggs
$5
$3
Soft boiled egg
$3
$6
Venison Breakfast Sausage
$6
Drinks
$12
Cider Mimosa (Spycraft, Fresh Squeezed OJ)
$12
$16
Bloody Mary (Original or Spicy)
$16
$35
/
pp
Bottomless Mimosas (2 hour limit)
$35
/
pp
Cider
$10
Glass (8oz)
$10
$24-$28
Bottle (750ml)
$24-$28
$23
Cider Flight
Includes five ciders (2.5oz per pour)
$23
STURM UND DRANG 2022 | ABV 8.5% | Petillant | Tap #1
Blend: Golden Russet 35%, Chisel Jersey 34%, Goldrush 11%, Dabinett 11%, Tremlett's Bitter 9%. Nose: Inviting sweetness, Wildflower honey, warm spice, ripe apple, honeydew. Palate: Leather, orange, gentle tingling acidity. Finish: Subtle, but lasting astringency with a hint of smokiness.
TOM’S BEARD SEMI-DRY 2021 | ABV 7.5% | Petillant | Tap #2
Blend: Golden Russet 62%, Newtown Pippin, Wickson, Northern Spy. Nose: Citrus, Passion Fruit, Mango, Palate: Bright Acidity, Citrus, Passion Fruit, Citrus Pith. Tank Fermented. 1.6% residual sugar.
CACKLING HEN SEMI-SWEET 2022 | ABV: 7.7% | Petillant | Tap #3
Blend: Dabinett 59%, Golden Russet 38%, Goldrush 3%. Nose: Vanilla, Cooked Apple, Toasted Nuts. Palate: Cinnamon, Cloves, Bold Earthy Tannins. Finish: Lasting bitterness, nutty, plum skins.
SUSAN’S SEMI-DRY 2021 | 8.6% | Petillant | Tap #4
Blend: Harrison 46%, Baldwin 46%, Zaubergau Reinette, Karmijn De Sonneville, Newtown Pippin
Nose: Very floral, apple & pear with hints of lime zest and the forest. Palate: Acid and spice lead to vanilla and orange. Finish is bitter and mouth coating along with apple and continued orange. 0.5% residual sugar.
O’TANNIN BOMB 2021 | ABV: 8.1% | Petillant | Tap #5
Blend: Harry Master’s Jersey 35%, Dabinett, Ellis Bitter, Tremlett’s Bitter, Wickson, Liberty. Nose: Wet Slate, Violet, Paw Paw. Palate: Saline, Spice, Light Acidity and Light Apple, Bitterness builds on the finish. 0.5% r.s.
SUSAN'S SEMI-DRY 2022 | ABV: 7.0% | Petillant | TAP #6
Blend: Golden Russet 39%, Tremlett's Bitter 24.5%, Gold rush 3.3%, Harry Master's Jersey 24.5%, Dabinett 4.4%. Nose: Dry leaves, musk, apricot. Palate: Green apple, tart cherry, sweet tarts. Finish: Lemon rind, fades quickly leaving the mouth watering.
RIVER VIEW DRY 2021 | ABV: 7.0% | Petillant | Tap #7
Blend: Harry Master’s Jersey 29%, Amere de Berthencourt 25%, Porter’s Perfection 19%, Chisel Jersey 8%, Ashmead’s Kernel 4%, Thompkin’s king 3%, Others 9%, Residual Sugar 0.8%. Nose: Subtle notes of melon, pear, jasmine, spice and papaya. Palate: Dry with lots of orange peel, medium acid, a bit of bitterness on the end.
BEECHWOODS 2021 | ABV: 7.7% | Still | Tap #8
Blend: Chisel Jersey 44%, Dabinet 35%, Wickson 17%, Porter’s Perfection 4%. Nose: Apricot and Jasmin
Palate: Velvety with mild acid. Apricot, peach, and mineola. Finish: Medium bitterness, chocolate and generous astringency. Unfiltered & Dry. 0.1% residual sugar.
NOVEMBER NONSENSE 2022 | ABV: 8.7% | Fully Sparkling
Blend: Dabinett 37%, Tremlett’s Bitter, Northern Spy, Major, Golden Russet. Nose: Passion fruit, mango, sweet and sour candy, clove, cinnamon, hint of blueberries. Palate: Firm acid softened by creamy foam and yeast, next banana, lemon, and melon with clove, cinnamon, and bitterness, with hints of blueberry and confection. The acid reemerges on the finish accompanied by moderate astringency.
SPYCRAFT 2022 | ABV: 7.2% | Pet Nat
Blend: Northern Spy 100% Nose: Fresh apple with a subtle hint of vanilla. Palate: Crisp, dry, lots of apple, plenty of acid, light carbonation, mild astringency. A super refreshing, cleansing drink. Outstanding with ribs, brisket, or rich cheese.
Beer, Wine & Spirits
Beer
Catskill Brewery & Upward Brewery
Wine
Benmarl Wine & Dr. Frank Wines
Spirits
Ask about our latest local, New York-produced spirits for cocktails or sipping.
Bottle $55 | Glass $12
Hen’s Teeth | Apple Port | 18.4% ABV
100% Dabinett, Barrel Aged, Unfiltered.
Bottle $55 | Glass $12
$16
Hen’s Teeth Old Fashioned
Catskill Provisions Rye Whiskey
$16
$16
Hen’s Teeth Manhattan
Rock Valley Single Malt Whiskey
$16
It Takes a Village
An incredible amount of hard work and love goes into everything you see and experience at The Tasting Room. We want to thank our Executive Chef Jack Tippett, Cider Maker Joshua Hinchman, our incredible Tasting Room staff, and our outstanding area suppliers: Halloran Farm, Snowdance Farm, Heller’s Farm, Norwich Meadows, Hudson Valley Fisheries, Bethelem Beef, Weissman Farms, Wild Russet Farm, and Goldenrod Mountain Farm.