A working cidery, restaurant & hotel
Seminary Hill at a Glance
Atop the hill, overlooking the Delaware River and the old Franciscan seminary, you’ll discover why Condé Nast Traveler called us “James Fenimore Cooper’s America with a dash of Tuscany.” Opened in 2021, Seminary Hill is a working orchard and cidery in Callicoon, N.Y., inspired by our grandparents’ and great-grandparents’ simple yet rich lives on the family homestead. Walk the rows of a 12-acre organic orchard, step inside the world’s first cidery built to Passive House standards, dine at the farm-to-table restaurant, and sleep at a Michelin-key hotel. We’re not just a Catskills cidery, restaurant, or hotel — we invite you to a holistic cider experience that immerses you in all we do.
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43 Wagner Lane, Callicoon, N.Y.
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The Tasting Room is open on Wednesday 4-9 PM, Friday 12-9 PM, Saturday 11 AM-9 PM, and Sunday 11 AM-8 PM. Please check Resy for up-to-date availability. Reservations are highly encouraged.
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Give us an old-fashioned call at (845) 887-4056.
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The Cidery
Our 12-acre organic orchard grows 60 varieties of cider apples and pears.
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The Tasting Room
Our restaurant serves farm-to-table dinner and weekend brunch.
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The Boarding House
Our boutique hotel earned One Michelin Key in 2024, 2025, and 2026.
Happenings on the hill
Frequently asked questions
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We are located at 43 Wagner Lane, Callicoon, N.Y. 12723, in Sullivan County in the Western Catskills.
By car, we are 2.5 hours from New York City and 3 hours from Philadelphia.
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Orchard & Cidery Tours: We offer weekly tours that take you behind the scenes of the world’s first Passive House-certified cidery and through the rows of 1,500 cider apple and pear trees in our 12-acre organic orchard. It ends with a guided cider flight in our tasting room overlooking the orchard and the Delaware River Valley.
Restaurant: The Tasting Room offers dinner and weekend brunch, plus lawn games, a fire pit, happy hour, live music, and cultural programming year-round.
Hotel: The Boarding House, our MICHELIN Key boutique hotel, is the perfect place to spend the night. Make us your home base for a weekend in the Western Catskills.
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Yes! We are open all year.
Tours and Tastings: Every Saturday at 11 AM from November through April, and every Sunday at 11 AM from May through October. Booking tickets ahead of time on Resy is required!
Restaurant: The Tasting Room is open on Wednesday, Friday, Saturday, and Sunday. Booking tables ahead of time on Resy is highly recommended.
Hotel: The Boarding House is open 365 days a year! Book rooms directly on our website for the best available rate.
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Tours & Tastings: Booking tickets ahead of time on Resy is REQUIRED.
Restaurant: Booking tables ahead of time on Resy is HIGHLY RECOMMENDED. While we welcome walk-ins, we cannot guarantee a table.
Hotel: Booking rooms on CloudBeds is HIGHLY RECOMMENDED. As with the restaurant, we welcome walk-ins, but with only eight private apartments, we cannot guarantee availability.