Visit Seminary Hill three weekends in November for a limited-time workshop with Andy Brennan, the founder of world-renowned Aaron Burr Cider and author of Uncultivated: Wild Apple Trees, Real Cider and the Complicated Art of Making a Living. Cider enthusiasts and newcomers alike will enjoy:

• A reading and talk with Andy at The Tasting Room

• Weather permitting, a cider apple foraging experience on the Seminary Hill property

• A guided tasting of Aaron Burr Cider (foraged apples) and Seminary Hill Cider (apples grown in an organic orchard)