Welcome to Seminary Hill
Callicoon, New York
A Catskills Hotel, Restaurant & WORKING Cidery
Inspired by our grandparents’ simple yet rich lives on the family homestead, we created Seminary Hill: an organic orchard, the world’s first Passive House-certified cidery, and a Catskills hotel, restaurant, and private event space perfect for weddings and small corporate retreats. Experience what Condé Nast Traveler called "James Fenimore Cooper's America with a dash of Tuscany" and discover authentic Catskills heritage in Callicoon, New York.
The Cidery
Discover harvest-driven cider made from 60 varieties of apples and pears grown in our organic orchard in Callicoon, New York. Visit us to tour the orchard and cidery and taste our award-winning cider.
The Restaurant
Helmed by Executive Chef Jack Tippett, formerly of The Banty Rooster and Dante West Village in New York, The Tasting Room is a full-service New Nordic restaurant with a local twist.
The Hotel
Outfitted by local studio Homestedt, The Boarding House at Seminary Hill is the perfect outpost for spending a few days exploring all the Sullivan Catskills have to offer.
“James Fenimore Cooper's America with a dash of Tuscany.”
Condé Nast Traveler
“An enchanting place to tuck in after an evening of cider-fueled revelry.”
Travel + Leisure
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