If you’re a passive building enthusiast or would like to learn more, join us for a tour of our Passive Building-Certified Cidery with it's designer and architect, James Hartford, of River Architects, coupled with a tour of the cidery and orchard with owner Doug Doetsch.

Go to resy.com to reserve a ticket.

A gem among cideries in New York, Seminary Hill's sustainable design complements the holistic methods we practice in our orchards. See them for yourself when you visit our two-story cidery, which houses a production facility on the ground floor, and a tasting room and event space on the second floor where you’ll finish your tour with a guided tasting of 8 of our ciders.

Designed by James Hartford of River Architects, our cidery is a modern take on a classic bank barn built into the side of a hill. Floor-to-ceiling windows in the second-floor tasting room and event space capture stunning views of the orchard and the Delaware River Valley.

In the words of Conde Nast Traveler, the setting evokes "James Fenimore Cooper's America with a dash of Tuscany."