Brunch Menu
Saturday & Sunday, 10 am - 2 pm
Mains
$7
Biscuits with jam and butter
$7
$14
Mushroom toast, soft boiled eggs
$14
$12
House made yogurt, rhubarb, granola
$12
$14
Buckwheat pancakes
$14
$12
Porridge, apple, brown sugar
$12
$16
Biscuits, sausage, and gravy
$16
$14
Smashed potatoes, smoked trout, fried egg
$14
$8
Market fruit plate
$8
$14
Beets, sheep's cheese, endive
$14
$12
Market greens, buttermilk dressing, puffed rye
$12
$6
Coffee granita
$6
$6
Cinnamon roll
$6
Sides
$5
Bacon
$5
$8
Sourdough
$8
$5
Scrambled or fried eggs
$5
$3
Soft boiled egg
$3
$6
Venison Breakfast Sausage
$6
Drinks
$12
Cider Mimosa (Spycraft, Fresh Squeezed OJ)
$12
$16
Bloody Mary (Original or Spicy)
$16
$35
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Bottomless Mimosas (2 hour limit)
$35
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