The Main Menu

Friday, Saturday, and Sunday.

On Saturdays and Sundays, appetizers and main course items are available starting at 2:30 pm, after brunch service.

It Takes a Village

An incredible amount of hard work and love goes into everything you see and experience at The Tasting Room. We want to thank our Executive Chef Jack Tippett, Cider Maker Stuart Madany, our incredible Tasting Room staff, and our outstanding area suppliers: Halloran Farm, Snowdance Farm, Heller’s Farm, Norwich Meadows, Hudson Valley Fisheries, Bethelem Beef, Weissman Farms, Wild Russet Farm, and Goldenrod Mountain Farm.