Welcome to Seminary Hill, the world’s first Passive House-certified cidery in Callicoon, New York. River Architects designed our traditional bank barn-style cidery and tasting room overlooking 12 acres of orchards certified by the Northeast Organic Farming Association of New York. Here, we create and bottle our award-winning, small-batch, orchard-driven ciders from blends of over 60 apple and pear varieties grown at Seminary Hill.
Seminary Hill Cider
Order online with nationwide shipping or pick up at The Tasting Room in Callicoon.
Seminary Hill Cider reveals the distinct qualities of each year’s fruit. We grow our apples and perry pears in rocky clay at 1200’ on a south-facing slope overlooking the Delaware River. We holistically manage our orchards in cooperation with nature. The fruit we grow has the complex aromatics, sharp acids, and tactile tannins needed to ferment and blend ciders with depth and nuance. We never add artificial flavors or colors, ensuring all natural flavors and textures shine through.
Pressing Notes
