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Visit Seminary Hill three weekends in November for a limited-time workshop with Andy Brennan, the founder of world-renowned Aaron Burr Cider and author of Uncultivated: Wild Apple Trees, Real Cider and the Complicated Art of Making a Living. Cider enthusiasts and newcomers alike will enjoy:
A reading and talk with Andy at The Tasting Room
Weather permitting, a cider apple foraging experience on the Seminary Hill property
A guided tasting of Aaron Burr Cider (foraged apples) and Seminary Hill Cider (apples grown in an organic orchard)