Hudson Valley
Restaurant Week Menu

Fridays, Saturdays, and Sundays | October 28 - November 10

Dinner Menu: $44.95 per person | Lunch Menu: $29.95 per person

It Takes a Village

An incredible amount of hard work and love goes into everything you see and experience at The Tasting Room. We want to thank our Executive Chef Jack Tippett, Cider Maker Stuart Madany, our incredible Tasting Room staff, and our outstanding area suppliers: Halloran Farm, Snowdance Farm, Heller’s Farm, Norwich Meadows, Hudson Valley Fisheries, Bethelem Beef, Weissman Farms, Wild Russet Farm, and Goldenrod Mountain Farm.