valentine’s day menu

$100 per person, $125 with a cider pairing

FIRST COURSE

Potato Pancake, Caviar

SECOND COURSE

Cheesey Parisian Gnocchi

or

Grilled Sunchoke with Ramps

THIRD COURSE

Beef Short Rib, Potato & truffle

or

Beet Wellington

or

Langoustine & Currants

DESSERT

Birch Ice Cream, Chaga

or

Elderflower Cake, Bergamot